Akash and Rana Kapoor started Curry Up Now with a mission to bring the Indian street foods from their childhood to the Bay Area. With no formal training and a huge appetite they were able to turn one food truck into three restaurant locations. Their food is a unique take on Indian street favorites, with flavors they love from around the world. "We make the flavors and dishes they grew up with, and even if you can’t pronounce them right, we hope you like the food as much as we do."