Uno Dos TacosIndividual menu for Saturday, December 16Download menuChange date
Chef Flores practices the handmade, slow-cooking family tradition of native Guadalajara to nurture his carne asada, carnitas, lengua, simmered shredded chicken tinga, and beer-battered (Negra Modelo) pescado. Vegetarian dishes get the same attention to detail, quality ingredients and chance to show off. To top everything off, they have salsa! Five different salsas, in fact, each made fresh daily and specially paired to spark the flavor of each taco. 
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415.294.1186