Did you know the fundamental skill of a good Indian chef lies in the way he combines and balances spices to create each unique dish? Well this is what chefs at Mehfil are great at. Additionally they prepare their food imaginatively with authentic ingredients of the highest quality.Must try is Mehfil’s ginger and garlic flavored chicken breast cubes marinated overnight in vinegar made of homemade yogurt and fragrant Indian spices, baked in tandoor. Wrap that in a whole wheat naan and you are on your are set for a fantastic lunch.Bonus: when they do use butter or cream, they use low fat!