We hope you had a heartfelt, plentiful, and scrumptious Thanksgiving and enjoyed your much-deserved long weekend. Now it’s time to plan your holiday party, reception, luncheon etc… So let us know if we can help you with the planning and executing this year’s festivities.

As the year draws to a close and the holidays are approaching we would like to ring in some Good Lunch cheer, which means we’re introducing a new restaurant to our already spectacular and extensive list of restaurants from which we deliver.  We’re pleased to announce Bistro Burger as our newest addition.

Bistro Burger has been a celebrated San Francisco staple for almost 20 years.  Their beef is 100% Niman Ranch, their produce and baked goods are delivered fresh daily, and their dressings and sauces are house made.  That means a fresh, delicious burger made to order.  Their simple and humble menu boasts five basic menu items: charbroiled beef, turkey burgers, veggie burgers, grilled chicken and salmon burgers.  There are many delectable variations presented within each type of burger.Check it out:

• Pesto Turkey Burger – Charbroiled all-white meat turkey breast, pesto, pine nut and asiago
• Cajun Salmon Burger – Grilled wild salmon filet, sautéed wild mushrooms and Brie cheese
• Pineapple Cheddar Burger – Charbroiled 6 oz Niman Ranch Beef with grilled fresh pineapple and cheddar cheese
• BBQ Veggie Burger – Delicious meatless patty with tangy BBQ sauce, cheddar cheese and grilled onions

And who can forget the side orders!  Bistro Burger makes fantastic fries, onion rings, curly fries, and garlic fries to accompany your tasty burger.  There is a burger for everyone – from the vegan to the carnivore – so everyone’s palate will be pleased.

Tis the season to eat heartily and be generous – in food proportions and giving to others – thus, give hearty burgers to your coworkers.  Login to Good Lunch and order from Bistro Burger for your next meeting or event, or call us and we’ll do all the thinking, planning, and ordering for you.

Happy Lunching!

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P.S. We work with any budget. Send us your budget and event information and we send you our recommendations.

If you haven’t heard of Blackwood yet pay attention because you’ll be sighing out, “Blackwood…” in your sleep very shortly.

Blackwood offers American Thai fusion and Good Lunch is proud to announce their addition to our fantastic list of restaurants.  Blackwood is artistic, unique fare, which translates into unexpected deliciousness.  I mean, with a menu item called Millionaire’s Bacon – THICK, sweet, juicy, not greasy -how could you go wrong?!

Some of Blackwood’s lunch menu items include one-of-a-kind salads, sandwiches and burgers, stone pot dishes – fusion at its finest, – and street dishes to include the most amazing Pad Thai and curries that you can imagine.  Not to mention an entire breakfast and dinner menu that is too lengthy to list – and too tempting for the taste buds.

So login to Good Lunch and order from Blackwood for your next meeting or event.  Or, as always, call us and we’ll set up everything for you. Blackwood is creative, delectable and does not disappoint.  Like I said though, be warned that you might be moaning their name in the midnight hours…

Happy Lunching!

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P.S. We work with any budget. Send us your budget and event information and we send you our recommendations.

Welcome back to the office!

Why the Japanese you say? Well we know what you’re thinking! You are thinking sushi would be perfect for that upcoming lunch meeting, but your budget won’t accommodate expensive, designer sushi.  Don’t panic! Good Lunch has the answer; introducing, U-Sushi!

From the owners of renowned Ozumo, innovative and contemporary Japanese cuisine, comes U-Sushi where you design it and they roll it.  What a genius concept, right?  And the kicker is that it’s budget friendly!

U-Sushi‘s menu reads like a list of ingredients, or the building blocks to your future sushi rolls.  If you’ve ever dreamt of being an artistic sushi chef, creating wondrous sushi rolls, now is your time. However if your creative sushi juices aren’t flowing and you can’t decide what to order you can go with the classic rolls:

• Spicy tuna: Spicy tuna, tobiko, cucumber, spicy mayo with seaweed or soy wrap
• Shrimp tempura: avocado, yuzu ailoi with seaweed or soy wrap
• Good Lunch Roll :Salmon, avocado, cucumber, jalapeno, spicy may
• California: crab meat, avocado, cucumber, with seaweed or soy wrap
• Dragon: unagi and shrimp tempura, avocado, cucumber, unagi sauce
• Veggie: tofu abura- age, carrots, spinach, jalapeno, cucumber, spicy mayo

U-Sushi is fresh, delicious, and customizable.  You’ve found your answer; you can have designer sushi (designed by you) and stay in your budget. Login to Good Lunch and order from U-Sushi, or call us and we’ll do it all for you.

Happy Lunching!

Good Lunch

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P.S. We work with any budget. Send us your budget and event information and we send you our recommendations.

What makes a good pizza?  Because pizza is a staple in everyone’s diet – or should be if it isn’t – we all have opinions on what makes a superb pizza.  Is it the crust, sauce, cheese, or toppings?  Or is it blissful harmony between all four features?  Well we could analyze and discuss forever, but in the meantime Pizzeria Delfina has found brilliant cohesiveness in every pizza feature thus making the BEST pizza in San Francisco.  And we, at Good Lunch, just so happen to deliver the excellent, renowned, delectable pizza at Pizzeria Delfina.

Pizzeria Delfina has a PhD in thin-crust pizza that tastes like the mouth-watering pizza in the piazzas of Italy.  It’s heaven in a pie and here is why:

• The crust is airy, charred and light – the perfect combination of crisp and chewy.
• The sauce is perfection and has several dimensions of splendor: sweet, tangy and heaven maybe?!
• The cheeses, oh the cheeses… each pie has a different cheese or a combination of a few to include mozzarella, fontal, provolone, pecorino, caciocavallo (never heard of it, but just go with it), and parmigiano.  The succulent cheeses taste like they have a cow and goat out back and are making the cheese on site (they’re not though).
• The toppings, let’s just say we think prosciutto and arugula were meant to be paired together, but who knew?!  Well Pizzeria Delfina knew.

Pizzeria Delfina has done it right.  The ratio between crust to sauce to cheese to toppings = exquisite.  Any statistician would be impressed.

So login to Good Lunch and order from Pizzeria Delfina for your next meeting or event.  You’ll be hearing the sounds of the piazza as you dive into this delectable pizza and your taste buds will be singing in Italian.  Yes, it’s THAT good!  Buon appetito!

Ciao, and Happy Lunching!

Good Lunch

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P.S. We work with any budget. Send us your budget and event information and we send you our recommendations.

Pizza takes three forms: good, bad and so-so – with varying degrees of course.  Luckily you have Good Lunch as your trusted pizza confidant and we would never offer you bad or so-so pizza, only the good stuff from us.  That’s why we’re giddy to introduce the popular pizza that makes you go mmmmMMM!, Goat Hill Pizza as Good Lunch‘s newest restaurant addition.  Yippee!

Goat Hill Pizza, known for making delicious sourdough pizza crust, has been locally owned for more than 35 years.  They bake their pizza in a traditional brick oven; use fresh local ingredients, provolone and mozzarella cheeses, sourdough crust, and make their own rich and savory pizza sauce.  Their sourdough crust is especially noteworthy, crispy and chewy, something San Franciscans can be proud of.  They offer a myriad of pizza toppings so you can create your own pizza, or choose one of their creative specialty pizzas aimed to delight the toughest pizza critic.  Check these out:

• Hilda’s Favorite – goat cheese, pesto, fresh tomatoes
• Californian – fresh tomatoes, fresh artichoke hearts and garlic
• Meat Lover’s  – salami, pepperoni and Italian sausages
• Chicken Florentine – grilled chicken, spinach, mushroom

Goat Hill Pizza makes pizza that even a “pizza connoisseur” would approve of.  Those that usually don’t eat the crust after gobbling the toppings portion will devour the crust – it’s THAT good!  The sourdough goodness, mixed with the zesty homemade sauce, 2 cheeses and fresh crisp toppings will leave everyone saying, “We’ve found pizza heaven!”

So make Goat Hill Pizza your next order from Good Lunch.  Just logon to order, or call us and we’ll do it for you.

Happy Lunching!

Good Lunch

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P.S. We work with any budget. Send us your budget and event information and we send you our recommendations. 

Everyone needs a break, especially you.  We understand that your job is stressful; you run the show and your company would be at a standstill if you were not at the front lines.  We at Good Lunch acknowledge the difficult job you do. Therefore we’ve added a new reward to our Good Lunch points system that we think you might find appealing…

Previously you could only trade in your Good Lunch points for Dining Certificates to any restaurant. We’re pleased to announce that you can now trade in your Good Lunch points for Spa Certificates to any spa in town or out of town. It’s your choice!  Just cash in 5000 points for a $100 Spa Certificate or $100 Dinning Certificate to your favorite spa or restaurant.

If you’re a little shy of the 5000 points then order from Good Lunch for your next meeting or event and start accumulating points that will lead to your next spa day; can’t you hear the soothing spa music and feng shui trickle of water now…?

You deserve to be pampered so we hope you’ll take this opportunity to cash in those points and treat yourself to a spa day.

Happy relaxing AND lunching,

Good Lunch

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The sandwich takes many different forms.  So it’s unfair to categorize anything between two slices of bread as the same – because it could come from a gas station, or a gourmet sandwich shop.  With that necessary disclaimer to set apart the bad from the really excellent, we are proud to announce the award-winning, show stopping Ike’s Place - sandwich shop extraordinaire – as Good Lunch‘s newest restaurant addition.

Ike’s Place opened in 2007 and in its short 5-year existence has received Best of the Bay and San Francisco awards year after year and notable claim from shows such as Man v. Food that voted Ike’s sandwiches as the best in San Francisco, if not the entire Bay Area.

Ike’s original and scrumptious sandwiches boast unforgettable names as well as unforgettable flavor.  Every sandwich comes with Ike’s secret concoction of “dirty sauce” baked into the bread. Every sandwich also comes with choice of bread: Dutch crunch (their signature bread), sourdough, gluten free, white and wheat.  With that said, let us paint you a picture; crusty yet soft bread, juicy meats (unless you’re a veggie and it’s juicy veggies), and then throw on your favorite fixing: mozzarella sticks, jalapeno peppers OR poppers, avocado, pesto OR other fab sauces, ANY cheese you can dream of and MORE – we’re getting too excited, besides, we know you don’t have all day.  Check out these remarkable sandwiches that will make you salivate:

• Menage A Trois – halal chicken, real honey, honey mustard, bbq, pepper jack, swiss, cheddar
• Tony Soprano – ham, turkey, salami, Italian dressing, provolone
• Lincecum – ham, turkey, bacon, avocado, Havarti
• Lex Luthor – chicken fried chicken, chicken fried steak, French dressing, mozzarella sticks, American, thinly sliced rib eye (OMG!)

For the vegetarians there are a myriad of tantalizing offerings as well:

• Vegan Strawberry Girl – cucumber, lettuce, tomato, Asian sesame dressing, soy cheese
• Meatless Mike – vegan meatballs, marinara, pepper jack
• Vegan Mobile Mamma – vegan breaded chicken, frank’s red hot, soy cheese

The list goes on and on and on, and we don’t want to make you drench your desk with your salivation, so we’ll stop there.  Ike’s creative sandwiches give the word, “sandwich” a new definition.  You’ll take it upon yourself to come up with a new name for these extraordinary, delectable creations referred to as Ike’s Place sandwiches after you’ve had your first bite.

So, do yourself and everyone else around you a favor and order from Ike’s Place for your next meeting or event.  You will be SO happy you did!  Log on to Good Lunch, or, as always, call us and we’ll take care of everything for you!

Happy Sandwiching!

Good Lunch 

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Thank you for nominating and voting on your favorite charities.  Based on your votes Good Lunch will be donating a percentage of its proceeds from Feb 7th to April 7th to the below San Francisco charities:

W.O.M.A.N. Inc.

Women Organized to Make Abuse Nonexistent, Inc. (WOMAN, Inc.) has operated since 1978 as a community-based, multi-service agency, serving survivors of domestic violence in San Francisco and the larger Bay Area.

Kindred Spirits Animal Sanctuary

KSAS is dedicated to providing end-of-life care and hospice for older, unwanted dogs, horses and poultry in a peaceful and serene sanctuary setting.

Happy Giving!

Good Lunch

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We love Nick!  Who is Nick you ask?  Nick of “Nick’s Crispy Tacos” fame of course!  If you don’t know Nick, or Nick’s Crispy Tacos, refer to our Cinco de Mayo newsletter last year.  Just kidding, we’ll recap.  We introduced Nick’s Crispy Tacos (genuine, undeniably tasty Mexican food) last Cinco de Mayo.  Well, we couldn’t wait until Cinco de Mayo this year to introduce Nick’s newest, cherished, downright delicious creation: Tacko!

Tacko‘s belief system, or foundation if-you-will, is the fresh, delicious, authentic Mexican food that we San Franciscans dream about, and let’s be honest, live on.  Raise your hand if you don’t have at least one burrito a week!  We thought so…  Tacko leaves nothing to be desired.  In fact, you’ll need to order from Tacko multiple times just to satisfy your curiosity and thirst to try their menu items.  Check it out:

• Lobster roll: (Where are we? Maine?!) Filled with succulent pieces of buttery Maine lobster on a delicately toasted buttered roll, served with lemon and a bag of Cape Cod chips.  You will thank the lobster for giving his life to make this roll because it is that delicious!
• California Burrito: Cheese, French fries, pico de gallo salsa, with choice of carne asada, carnitas, or pollo.  French fries in a burrito?  Seems a bit out there, but believe us, it’s oh so tasty!!
• TACOS! – Pollo, carnitas, carne asada, vegitariano – whatever your flavor your taste buds will be doing the happy dance, especially if you order them “Nick’s Way;” grilled crispy corn tortilla and a soft tortilla with Monterey Jack cheese, pinto beans, pico de gallo, and guacamole – drool…

So don’t delay, this week’s Mexican fix needs to be from Tacko, where fresh ingredients and creativity come together in scrumptious, tantalizing fare.  Nick is back, and he’s tastier than ever!

To order from Tacko, login and place your order.  OR, call us and we’ll do it all for you!

Happy Lunching!

 Good Lunch

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P.S. We work with any budget. Send us your budget and event information and we send you our recommendations.

Let us whisk you away to a simpler time, backpacking through Europe.  Paris, ahh Paris.  You hazily step off an all-night train from Amsterdam and stroll through the Parisian streets tired, dirty, and hungry.  You thankfully stumble upon a crepe street-vendor and place your order.  The crepe is the greatest thing you’ve ever tasted; soft, chewy, warm and melt-in-your-mouth exquisite.  You’re comforted and you now love Paris.  You suddenly have the energy and stamina to continue your trek through the city to find your hostel.

Now that we have your nostalgia brimming we would like to introduce San Francisco‘s own crepe-street vendor: Creperie Saint Germain.  The “healthlicious” creperie that serves delectable, memory-inducing savory and sweet crepes made with organic buckwheat and fresh seasonal ingredients.  Buckwheat is the key traditional ingredient used in French kitchens across the world, so it’ll taste just like the fabulous crepes you enjoyed on the streets of Paris.

Creperie Saint Germain‘s extensive menu offers over 40 different, tremendously delicious, sweet and savory crepes.  Take a peek at their appealing and broad offerings:

Savory Crepes

• Greek – feta cheese, sundried tomato, caramelized onion, pine nuts, and spinach
• Chedder cheese, turkey breast, caramelized onion, crème fraiche, mushroom
• Smoked salmon, cream cheese, capers, green onions, spinach

Sweet crepes

• Apple sauce, crème fraiche, cinnamon, almonds, caramel sauce
• Chocolate, banana, coconut, caramel sauce, almonds topped with whipped cream
• Fresh apple, brown sugar & cinnamon

Crepes are a healthier more unique alternative to the mundane sandwich.  So for your next meeting or event channel your youth and the French nostalgia that exists in us all and order healthy and nourishing crepes from Creperie Saint Germain.  Your coworkers will be filled, satisfied, and longing for the streets of Paris.  Bien sur!

Login to order, or call, email or text us and we’ll do it all for you!

Bon Appetite!

Good Lunch     

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Pie.  The word conjures warm, comforting, and happy memories, like soup on a rainy day.  Its warm flaky crust and delectable fillings is enough to make your stomach growl.  As a child if your mother said you could eat pie for lunch, how happy would you have been?!  Well, Good Lunch is giving you permission; you may eat pie for lunch!

Good Lunch is proud to introduce our newest restaurant addition, Peasant Pies.  Peasant Pies finds its origins in the South of France where small savory pies are a specialty of the region.  Oh the French, they know how to do food right.  French trained chef and founders Gerard Buulong and his partner Ali Keshavarz found inspiration in Southern France’s regional favorite and decided to bring the authentic flavors of Southern France to San Francisco with a mélange of their culinary expertise and creative flair.  And voila, you have Peasant Pies!

Peasant Pies offers scrumptious, palm-sized savory and sweet pies.  Both are hand-made fresh every morning.  Savory pies are filled with fresh vegetables, poultry, or seafood and then baked to a golden crust.  Sweet pies are filled with fresh fruit then baked to a golden crust.  They’re flavorful, filling, and fun to eat.  Here is a little taste of what they offer:

Savory Pies:

• Basque Beef & Potato – ground beef sautéed with onion and spices, simmered with homemade tomato sauce, mushrooms and roasted potatoes
• Garbanzo Bean Curry – garbanzo beans, tomatoes, onions, curry and other spices
• Spinach & Feta Cheese – fresh steamed spinach mixed with Monterey Jack cheese, feta cheese and beaten eggs

Sweet Pies:

• Chocolate Flan – delicate pastry crust filled with cream, egg, sugar and bittersweet dark chocolate
• Pear Crumble – delicate pastry crust filled with sliced fresh pear and apple puree, topped with a crumbly mixture of butter, flour, cinnamon and sugar
• Pumpkin Pecan – delicate pastry crust filled with pumpkin puree, ginger, egg and cream, topped with a thin layer of apricot jelly

After tasting these delicious delights you will exclaim in your best French, “C’est magnifique, delicieux, incroyable!”  Peasant Pies is perfectly pleasing.  So alliteration aside you must try these pretty, perfect, pleasant pies.

So login to Good Lunch and order from Peasant Pies today.  Or give us a shout and we’ll do the ordering for you.

Good Lunch     

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Welcome back and Happy New Year! 

Fang!  It doesn’t necessarily sound like a restaurant that would interest most people – unless you are of the blood-sucking variety – but, believe-you-me, you’ll want to stop whatever it is you’re doing and take note of Fang.

Fang is run by the famous Fang family, of renowned House of Nanking – a San Francisco staple for the last 22 years.  Peter Fang and his daughter Kathy are visionaries and have created something extraordinary and inventive in their newest culinary adventure; Fang.  And – trumpets please – Fang is Good Lunch‘s newest restaurant addition!

Fang embodies both modern and authentic Chinese cuisines.  Fang‘s menu boasts traditional Chinese dishes, as well as traditional dishes with a twist; dishes with spices and ingredients not commonly found in Chinese cuisine. Here is a slice of the delicious offerings at Fang:

• Mongolian Beef Tower- beef, scallions, onions, chili, baby corn, and crispy rice noodles. Served with white or brown rice
• Pan Fried Tofu- yellow curry sauce, tomatoes, onions, and cabbage. Served with white or brown rice
• Cooling Lettuce Wraps – chicken, tofu, beef, pork, scallop or shrimp.
• Chinese Steamed Buns- braised shortribs, pork, chicken breast or crispy tofu iwth picked veggies, scallions and ginger.
• Fang’s Cabbage Apple Salad- purple/green cabbage, apple, scallions, sesame dressing

After sampling the delectable goodness that is Fang‘s cuisine, you’ll find yourself waking up in the morning saying, “I need to eat at Fang today.”  The food is truly “fang-tastic.”  You will most certainly agree after ordering from Fang for your next lunch meeting or event.

Login to Good Lunch and order from Fang, or give us a call and we’ll do all the planning and ordering for you.

Happy Lunching!

Good Lunch

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P.S. We work with any budget. Send us your budget and event information and we send you our recommendations.

Good Lunch strives to bring you a variety of fabulous restaurants to choose from for your breakfast and lunch occasions.  So, we ask ourselves, what more can we do for our customers?  Well, we came up with an answer, and that’s provide another breakfast option, and how about a dessert option?! Because who doesn’t LOVE dessert?!  So drumroll please…Good Lunch is thrilled to announce we’re adding SFDelights Dessert Truck to our fabulous array of restaurants.

SFDelights is a chic and sophisticated food truck – that’s right, food truck – that provides unique breakfast and dessert options for your office. If you haven’t jumped on board the food truck craze yet, you should, because they’re taking over.  It’s not only the word on the street; it’s the food from the street – so to speak.  SFDelights offers unique and especially sweet flavors that will leave your palate pleasantly pleased.  But let their menu pave the path:

Breakfast:

• Bacon and Egg Bread Pudding – egg, toast, bacon, and cheddar cheese
• Eggs Baked in Roasted Tomato Sauce – egg, tomato, and Parmigiano-Reggiano cheese
• Antioxidant Fruit Salad – mango, pomegranate, blueberries mixed with lime juice

Desserts: 

• Green Tea Crème Brulee – Matcha green tea custard topped with caramelized sugar
• Thai Coffee Tiramisu – Thai coffee soaked ladyfingers, Italian mascarpone, whipped cream, and cocoa with chocolate shavings
• Cupcakes – assorted flavors, changes daily.

So don’t let the food truck fool you, in fact, let it lure you.  When you’re looking for more than just cookies at your next meeting or event, or a flavorful, distinctive breakfast option, order from SFDelights.  Login to Good Lunch and order today.

Happy Lunching!

Good Lunch

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P.S. We work with any budget. Send us your budget and event information and we send you our recommendations.

Happy Monday!

You may recall a couple of months ago we kicked off our giving campaign,

“Get a Lunch, We’ll Give a Bunch“.

Through April 7th, Good Lunch will donate 10% of every order we receive to charity.  And, not just any charity, but the charity our users vote on and want to support the most!  You can  email us your favorite charity and we’ll add it to the list.

On April 7th Good Lunchers will get to vote. Top two charities receiving the most votes will receive a donation. Anyone with a Good Lunch account can place a vote.

Here is the list of our charities so far:

San Francisco Homeless Outreach Team. Their goal is to engage chronic homeless individuals in services that would get them off the streets and into stabilized situations. Caseworkers conduct outreach to those living on the streets and offer benefits such as medical and mental health services, substance abuse treatment, transitional housing opportunities, and, eventually, permanent housing.

Doctors Without Borders Of San Francisco. Doctors Without Borders/Médecins Sans Frontières (MSF) is an international medical humanitarian organization working in nearly 70 countries to assist people whose survival is threatened by violence, neglect, or catastrophe.

Shelter Box. ShelterBox is an international disaster relief charity that delivers emergency shelter, warmth and dignity to people affected by disaster worldwide

Kindred Spirits Animal Sanctuary. KSAS is dedicated to providing end-of-life care and hospice for older,unwanted dogs, horses and poultry in a peaceful and serene sanctuary setting.

W.O.M.A.N. Inc. Women Organized to Make Abuse Nonexistent, Inc. (WOMAN, Inc.) has operated since 1978 as a community-based, multi-service agency, serving survivors of domestic violence in San Francisco and the larger Bay Area.

Email us your favorite charity and we will add it to the list.

Good Lunch     

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If you’ve never tried the seafood and Asian Fusion cuisine from Pacific Catch, you’ve got something to put on your “to-do” list.  Pacific Catch is a fresh fish house inspired by the bold spices and sauces of Polynesia, Southeast Asia, Japan, the Pacific Northwest, and Latin America.  Their diverse and consistently delicious dishes are interesting and filling crowd pleasers.

They make ultra fresh sushi rolls, sandwiches, salads, and bowls – Japanese wasabi, Korean BBQ, Thai curry, and Hawaiian teriyaki bowls.  Ah the bowl…  It’s simple, yet complex, and just what everyone needs as an alternative to the sandwich and to escape the office doldrums.  Everyone will appreciate a mound of healthy, scrumptious, flavorful ingredients all making bed together in an easy to eat bowl of delightfulness.

Check out these tasty items all served with sushi or brown rice, or half rice half greens:

• Japanese Wasabi Seared Ahi Bowl – Wakame salad, avocado, daikon sprouts, cucumber, ginger, sesame, seeds, shredded nori, and soy wasabi sauce.
• Inside Out Sushi Roll- california roll inside, spicy tuna outside, topped with ponzu and green onion (8 pieces) brown rice available upon request
• Grilled Salmon Hawaiian Bowl – green onion panchan, seasoned cucumber, shredded omelette, daikon sprouts, shredded nori and Korean BBQ sauce, served over sushi rice, brown rice or half rice, half greens available upon request

So there is your solution to the office doldrums AND the new sandwich alternative.  You can also cross something off your “to-do” list, which is always thrilling.

Login to order from Pacific Catch and Good Lunch will happily deliver.

Happy Lunching!

Good Lunch

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The new year has begun and to kick it off we want to include more of your friends to the family of Good Lunchers by offering you a gift certificate for every referral you have for Good Lunch.

You obviously appreciate great food, and are surrounded by fellow foodie friends and colleagues who can benefit from the joy of amazing, delicious, non cafeteria style food at the office. 

Please invite them to say ‘no’ to cafeteria style lunch!

Simply email us, (check with your friend/colleague first of course) with their name, email, and phone number.  We will make contact and confirm website access for them.

A gift certificate for $50 to either Whole Foods, K&L Wine Merchants, or a favorite restaurant of your choice will be sent to you upon completion of the first order from each referral.

Happy Lunching!

Good Lunch

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P.S. We work with any budget. Send us your budget and event information and we send you our recommendations. 

The good ol’ sandwich – picture it in your mind; everyone knows it, loves it, and it’s a lunch staple.  Well the image you are currently envisioning is nothing like the sandwiches at Bun Mee, the Vietnamese Sandwich Eatery.

Bun Mee is the phonetic spelling of Bahn mi, the Vietnamese word for bread (your language lesson for the day).  Bun Mee combines French and Vietnamese culinary influences to serve innovative sandwiches.  Bun Mee also serves appetizers, rice bowls, salads, sides, and desserts. They are a gourmet sandwich eatery that blends the street food concepts of Vietnam, with flavorful modern interpretations using fresh, local ingredients.  And guess what?!  Good Lunch now delivers from Bun Mee!

Bun Mee‘s delectable eats have been tooted all over town on theHuffington Post SF, Yelp, 7 x 7 SF, GrubStreet, San Francisco Chronicle, and by the SF Examiner.  Patricia Unterman, acclaimed food writer for the SF Examiner states, “The genius Vietnamese conflation of the raw and the cooked is at the heart of Bun Mee’s appeal.  Every single type of sandwich is delicious at Bun Mee.”

To highlight a few of Bun Mee‘s brilliant items:

• Hanoi-Style Crispy Catfish – Crispy fried turmeric catfish, red curry aioli, shaved onion, pickled carrot, daikon, cucumber, jalapenos, and cilantro in a fresh roll.
• Bun Mee Combo – Hand carved roast pork, paté de campagne, mortadella, garlic aioli, shaved onion, pickled carrot, cucumber, jalapenos, and cilantro on a fresh roll.
• Caramel Citrus Rice Bowl – Choice of roast pork, grilled chicken, grilled steak, grilled prawns, or grilled tofu, over daikon sprouts, pickled papaya, avocado slices, orange and grapefruit segments, topped with crispy shallots and cilantro sprigs with a lime vinaigrette sauce served over garlic or brown rice.

Login to order from Bun Mee and Good Lunch will deliver

Happy Lunching!

Good Lunch

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St. Patrick’s Day is next Saturday, March 17th and Good Lunch knows exactly what your office needs on the Friday before St. Patrick’s Day; some hearty, celebratory food that will prepare everyone’s spirits (and stomachs) for an Irish party!

The beauty of St. Patrick’s Day is you don’t have to be Irish in order to celebrate.  St Paddy’s Day, as it’s affectionately referred to, is an international cultural and religious holiday that commemorates the death of Saint Patrick, the Patron Saint of Ireland.  Typically this holiday is celebrated by drunken debauchery via loads of green beer and Irish whisky, along with heaps of tasty corned beef and cabbage and other hearty foods that toughen the stomach for this soulful celebration.

Good Lunch urges you to kick-off the festivities by ordering a lunch of hearty sausages from Rosamunde Sausage Grill, or the traditional Irish fare of corned beef from Smokin Warehouse Barbeque.  Check out what these two restaurants have to offer for your pre-party:

Smokin’ Warehouse Barbeque

• Corned Beef Sandwich (this’ll hit the spot!) – slow cooked and sliced, on a bun with cornbread, comes with choice of side: French fries, baked beans, mac n cheese, steak chili, potato salad, or coleslaw.
• Beef Brisket – slowly smoked and cooked for 10 hours, with house BBQ sauce on the side, comes by the pound.
• Pulled Pork – tender, juicy pork with coleslaw on the side, also comes by the pound, (hope you’re hungry!).
• Beef or Pork Ribs – full rack, comes with house BBQ sauce on the side.

Rosamunde Sausage Grill: All sausages come on a roll with sauerkraut, grilled onions, sweet peppers, and hot peppers on the side, plus your choice of 6 condiments: ketchup, curry ketchup, spicy brown mustard, Dijon mustard, honey wasabi mustard, or garlic pepper mayonnaise.  (Even though the sausage is rooted in German culture, it pairs nicely with a beer-drinking holiday like St. Paddy’s Day.)

• Beer Sausage (how fitting) – smoked, spicy pork and beef sausage
• Chicken Cherry Sausage – smoked with cherries
• Andouille Sausage – Cajun smoked spicy pork
• Vegan Smoked Apple Sage, Italian, Kielbasa – for our herbivore friends
• German Potato Salad (the potato is Irish!) – smoked potato salad with vinaigrette and bacon

So pull out your leprechaun costume – or green shirt if you’re not a fairy elf – and hop on the St. Patrick’s Day wagon.  Your coworkers will want to dance the Irish jig in salute of the festive food they scarfed down before Saturday’s Irish celebration.

Login to Good Lunch and order from Rosamunde Sausage Grill, or Smokin Warehouse Barbeque, you’ll be thanking your Lucky Charms that you did.

Happy Lunching!

Good Lunch

415-294-1186 

P.S. We work with any budget. Send us your budget and event information and we send you our recommendations.

If you like hot dogs, then you’ll think Rosamunde Sausage Grill is heaven.  It’s disrespectful to refer to Rosamunde‘s menu items as “hot dogs,” these are sausages; juicy, flavorful, scrumptious sausages – wrapped in a soft, crusty French roll, and doused with delectable fixings of your choosing.  And it’s your lucky day because Rosamunde Sausage Grill is one of Good Lunch‘s newest restaurant additions.

Rosamunde Sausage Grill offers a little bit of everything for everyone.  They offer duck, lamb, beef, chicken, pork, veal, boar, AND vegan sausage.  Their vegan sausages are as equally mouthwatering as their succulent brother sausages, just without the animal element.  So the non-carnivorous eater will be satisfied too.  Throw in some crispy French fries, baked beans or potato salad and you’ve just discovered culinary bliss.

Speaking of being satisfied, check out these sausage options:

• Chicken Habanero Sausage – Smoked with tequila and habanero
• Andouille Sausage – Cajun smoked spicy pork
• Weisswurst Sausage – Veal, onion, and leek
• Vegan Sausage – Choice of smoked apple sage, kielbasa, or Italian.

Toppings include sauerkraut, grilled onions, sweet or hot peppers, and beef chili, not to mention their long list of unique mustards and ketchups to include curry ketchup and wasabi mustard.  Tantalizing!

So jump on the sausage bandwagon and experience Rosamunde Sausage Grill where there is a sausage for every paletter.

Login to Good Lunch and order from Rosamunde Sausage Grill and we’ll happily deliver your lip-smacking sausages.

Happy Lunching!

Good Lunch

415-294-1186 

P.S. We work with any budget. Send us your budget and event information and we send you our recommendations. 

If you ask your average San Franciscan walking around downtown where to find the best sushi, chances are they’re going to say Ozumo.  Their sushi never disappoints.  I could pop them like peanut M&M’s if given the chance.  But Ozumo‘s sushi is not what we’re discussing today; it’s their noodle dishes.  Good Lunch recently added three scrumptious noodle dishes to their extensive Ozumo catering menu.

Ozumo Japanese cuisine is innovative and contemporary.  Their dishes are prepared with bold, intense flavors with an emphasis on high quality, fresh ingredients – hence the deliciousness.  I could write all day about their sushi, but again, we’re talking noodle dishes.  Like Ozumo‘s sushi, the ingredients in their noodle dishes are simple, yet beyond flavorful.  The bold and highest quality ingredients make for some tasty bites.  Check it out:

• Maguro-Cha Soba Noodle Dish – Cha soba noodles, soy marinated tuna (seriously mouthwatering), radishes, nori, wasabi.
• Tatsuta Soba Noodle Dish – Buckweat noodles, dry-fried chicken (that’s right, I said fried), shaved cabbage, goma sesame dressing.
• Yasai Soba Noodle Dish-Green tea noodles, gree beans, crrots, cabbage and tomatoes with wasabi vinaigrette dressing.

So for that next meeting or event there is no need to vacillate between ordering sushi or noodle dishes, you just order both.  Everyone will be blown away because Ozumo can make both amazing sushi AND amazing noodle dishes.  What hungry tummy could ask for more?

Login to order or let us know if you want Good Lunch to plan your next lunch or breakfast.

Happy Lunching!

Good Lunch

415-294-1186 

 P.S. We work with any budget. Send us your budget and event information and we send you our recommendations. 

At Good Lunch we operate under the impression that you, our customer, have food cravings – we certainly do!  Sometimes it’s a craving for Indian food, or all of the sudden the hankering for tacos takes over your mind and body.  Well today is an excellent day, because Good Lunch is announcing the fabulous, stupendous restaurant that will satisfy your BBQ longing: Smokin’ Warehouse Barbeque.  Until now, there have been few restaurants outside of Texas to satisfy that down-home, smokin’, BBQ desire.  Well let the craving take you over, because Smokin’ Warehouse Barbeque is going to blow you away; it’s BBQ madness!

Smokin’ Warehouse Barbecue‘s chef and owner, Bill Lee, takes his BBQ very seriously.  Before the divine BBQ hits your plate, it goes on a journey; first, the meat is treated to a brine and dry rub, then it endures a 10-hour smoking process in dual smokers stoked with fruitwood – all of this to create perfectly tender, melt-in-your mouth meat that’s slathered in their house BBQ sauce, which comes in mild and hot, and is the perfect combination of sweet, spicy, and tangy with a flavorful kick to boot!

If you don’t have a fiery craving already, let us stoke your hankering further with their insanely tempting menu:

• Platters- pork ribs, beef ribs, brisket, pulled pork, and seasoned BBQ chicken, served with 2 sides and cornbread.
• Sandwiches- beef brisket, pulled pork, corned beef, chicken tender, Louisiana hotlink, served with 1 side and cornbread.
• Burgers – cheeseburger, bacon cheeseburger, Monster Burger – ½ lb Angus beef burger with cheese and bacon, topped with slow cooked pulled pork, onion rings, and BBQ sauce, (insert Homer Simpson’s gurgling sound here), served with 1 side.
• Sides- potato salad, coleslaw, French fries, chili cheese fries, baked beans with pork, steak chili with onions and cheese, mac n cheese, cornbread.

Smokin’ Warehouse Barbeque will leave you saying, “Texas has nothin on this BBQ!“  It’s juicy, smoky, tangy, and spicy all at the same time.

So login to Good Lunch and order from Smokin’ Warehouse Barbeque, your tummy will take a big sigh of relief because your BBQ itch will definitely be scratched.

Happy Lunching!

Good Lunch     

 415-294-1186 

P.S. Tell your friends about us and get a $50 gift card to somewhere cool once they order.

P.S.S. We work with any budget. Send us your budget and event information and we send you our recommendations.

We’ve found a new and amazing Thai place! Lers Ros.  Ever heard of them?  Lers Ros offers exceptional Thai food that is vibrant in flavor and appearance, true to its origin, and downright delicious.

Their menu is almost overwhelming with so much to choose from; it might make you dizzy. Therefore, let us assist in navigating their extensive menu by suggesting some of the following lively dishes:

• Pad Kra Prow Moo Krob – Chewy pork belly, stir-fried with basil, and served in a thin, spicy brown sauce with strips of sweet red bell pepper.
• Pra Ram Nuer – Sliced beef with spinach in peanut sauce.  Simple, but oh, oh, oh so tasty!
• Kang Karee with meat or prawns – Yellow curry with potatoes, yellow onion, and carrots.

We could go on and on because their menu is crazy long!  But there is truly something for everyone: rice dishes, vegetarian options, pork, beef, poultry – need I continue?!

Lers Ros has magically found the balance between spicy, sour, sweet, and salty that authentic Thai food should embody.  It’s magic – because we have no idea how they make it so yummy!  Nevertheless you must try Lers Ros.

So login to Good Lunch and order from Lers Ros.  If the menu is too much for you to pilot, call us and let us know your party size and food preferences and we’ll do it for you.  We’re always here to help.

In the meantime…

Happy Lunching!

Good Lunch  

415-294-1186 

Did you know that as a frequent Good Lunch customer you can earn FREE dining certificates to any of San Francisco’s restaurants?  In fact, you may have already earned a Good Lunch dining certificate.  Your first step is to login to Good Lunch and see how many points you have:

Login–> My Account–> My Points

Your next step is to order from Good Lunch. We have over 20 restaurants to choose from and you’ll earn points toward a FREE Good Lunch dining certificate with each order.  You earn 1 Good Lunch point for every $1 you spend on group orders.  Dining certificates are issued in three denominations, with the following point values:

• 2,000 Good Lunch Points = $50 Good Lunch Dining Certificate
• 3,000 Good Lunch Points=  $80 Good Lunch Dining Certificate
• 4,000 Good Lunch Points= $100 Good Lunch Dining Certificate

So that’s the scoop!  Check out your points today and start building a pool of points in order to earn FREE dining certificates.

Happy Lunching!

Good Lunch

415-294-1186 

Sixty-three years ago California’s first drive-thru hamburger stand was born: In-N-Out Burger.

In-N-Out Burger is a West Coast institution, and we’re all its minions. We don’t need to delve into a description of their delicious offerings because everyone knows they have a straightforward, simple menu of burgers, fries, and drinks.  What we DO need to announce is for the next three weeks Good Lunch will be offering delivery from In-N-Out Burger. So let the celebrating begin!

In-N-Out’s burgers are made from fresh, 100%  pure beef, that is free of additives, fillers and preservatives of any kind. Every burger is cooked to order, and topped with crispy, hand leafed lettuce, real American cheese and delicious red tomatoes. They even bake their buns using old-fashioned, slow-rising sponge dough.

If you’re not a meat eater, don’t worry, you can order a Grilled Cheese or a Veggie Burger.

So no waiting in their drive-thru or walk-up line for you.  Let Good Lunch do the waiting.

Login before August 26th and order from In-N-Out Burger.

Happy Lunching,

Good Lunch! 

We hope you are enjoying this beautiful, hot summer Friday!

Speaking of beautiful, hot Fridays, we have added a new restaurant.  We are excited to introduce, Beautifull!

Beautifull! provides food that is fresh and natural from local and sustainable ingredients.  Beautifull!‘s food doesn’t contain any pesticides, antibiotics, steroids, hormones, refined white flours, artificial sweeteners, or other junk.  They offer great tasting, wholesome food, and they only serve humanely raised meat and poultry.  Beautifull! is the best prepared fresh food in the world.

Our favorite items from Beautifull are:

• Tea-Smoked Salmon Fillet: fresh salmon fillet smoked over Asian tea leafs with organic brown rice, or quinoa, and seasonal vegetable medley.  You’ll feel healthy after eating this.
• Turkey Meatballs in Tomato Basil Sauce: hello comfort food!
• Vietnamese Chicken Salad with Lemongrass Mango Dressing: all natural chicken breast with cabbage, jicama, radicchio, organic lettuce mix, carrots, tat soi, redbell peppers, Thai basil, and a lemongrass and mango dressing.  So filling, and oh so tasty!

Login to order your Beautifull lunch.

Have a fantastic weekend and happy lunching!

 Good Lunch

415-294-1186

We hope you enjoyed your holiday and you are all ready for the coming weekend.

On a different note, we want to tell you about our latest restaurant addition:

Did you know the fundamental skill of a good Indian chef lies in the way he combines and balances spices to create each unique dish?  Those of us who have tried creating Indian recipes know how hard it is to get the spices exactly right.  Well, this is what the chefs at Mehfil Indian Cuisine are great at, creating delicious and balanced Indian dishes.  Additionally, they prepare their food with authentic ingredients of the highest quality.

So you can see why we are excited to introduce your office to Mehfil‘s menu.

Must try items from Mehfil are:

• Chicken Tikka Masala: Tandoori baked chicken breast cooked in a smooth nutty curry, touch of saffron, onions, ginger, garlic, vine ripened tomatoes and Indian spices.
• Chicken Tikka:  Tender and juicy ginger and garlic flavored chicken breasts marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in Tandoor.
• Mehfil e Mix Vegetables: Blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms and cut corns, cooked in a gravy of red onions, ginger, garlic, and vine ripened tomatoes, cooked in an iron wok.

Add Naan from Mehfil‘s long list of breads and you will be on your way to an amazingly delicious lunch.

Login to spice up your next office meeting.

Have a fantastic weekend and happy lunching!

Good Lunch

415-294-1186

When ordering lunch for everyone, do you find it challenging to accommodate everyone’s diverse food preferences?  Do you have to consider the carefree carbo-loaders, ethnic foodies, the south beach dieters, vegetarians, as well as the vegans?

Well Good Lunch can satisfy even the pickiest of eaters!

To make your ordering easier, we’ve listed sample menus from two fabulous restaurants, and our premier full-service caterer that are prepared to serve the dietary restrictions and tastes of your office’s particular eaters.

Dagwood & Scoops knows sandwiches and they offer it all!

For the meat lover: Paulie’s Dagwood – a honkin’ carnivorous sandwich packed with roast turkey, ham, salami, roast beef, swiss cheese, provolone, marinated peppers, “Dag sauce,” their secret sauce, artichoke hearts, lettuce, and tomato with your choice of bread.For the vegetarian: Paulis Vegwood – hummus, swiss, white cheddar, olive spread, artichoke hearts, marinated peppers, tomato, sprouts, and avocado with your choice of bread.For the vegan: Hum Baby – hummus, marinated peppers, artichoke hearts, tomato, and basil with your choice of bread.

Cafe Gratitude serves 100% organic, vegetarian and vegan, local food.  Their food is free of refined sugar, flour, and additives.  Café Gratitude has an extensive menu of raw and cooked foods.  They create all of their own food – from the produce bin to your plate.

For the Indian food lover: “I am Graceful” – Indian Biryani Bowl with Avocado, steamed brown rice, or quinoa, tossed with seasonal veggies, basil, cilantro, mint & cashews in an Indian coconut-curry sauce.  Yum! For the Mexican food lover: “Yo Soy Mucho” – Mexican Bowl with shredded kale, under rice or quinoa, topped with guacamole, salsa fresca & sprouts.  Double yum! For the on-the-go eater:  “I am Peachy/Berry” Sweet Seasonal Smoothie – Fresh Be Love Farm peaches or berries, almond milk, dates, and vanilla.For the healthy juice lover:  “I am Healthy” Green Juice – kale, celery, cucumber, and lemon.

Curryous Catering: They offer delicious cuisine including vegan, vegetarian, and meat dishes.  Order from their Mediterranean or Italian  menus and satisfy everyone’s diverse requirement.

Mediterranean Fare:

•      Chicken or beef Kebabs- slow marinated with mint and spices
•      Hummus – chick peas with tabini, garlic, olive oil, and lemon juice
•      Vegan Grilled Seasonal Vegetables (vegan)
•      Green Salad with Feta (vegan)
•      Pita Bread - with garlic olive oil (vegan)

Italian Fare:

•     Beef Lasagna
•     Penne with garden vegetables (vegan)
•     Heart of Romain Caesar Salad with fresh made croutons
•     Garlic and Herb French Bread

Good Lunch can satisfy all of your unique lunchers with the appetizing options above, and from the number of other restaurants we offer delivery from.

Happy Lunching!

Good Lunch    415-294-1186 

You won’t hear, see, or speak any evil once you taste the succulent dishes at Another Monkey, and now Good Lunch is happy to offer delivery from Another Monkey Thai cuisine.

Another Monkey brought to you by Aom Phanthong, owner and executive chef of Koh Samui and the Monkey, offers a stylish array of Thai dishes. They blend contemporary style with authentic Thai tastes. This is a great dinner spot in the mission (280 Valencia to be exact), but if you can’t get there for dinner then you must try them for your next lunch.

Their menu has many Koh Samui and the Monkey favorites but Aom has added some new dishes you can’t find anywhere else. A must try is their Seabass Curry (super spicy) or their genuine Pad Thai. Another Monkey’s Pad Thai is made with a combination of chicken, shrimp, and tofu. The generous portion along with the contrast of crunchy peanuts and soft tofu will leave you happy and satisfied.

To order, login -> Future Delivery -> Thai Cuisine -> Another Monkey.

Happy Lunching!

Good Lunch

It’s hard to believe that November is in full swing! There are already holiday decorations  popping up everywhere, and festivities starting to take place all around the city.  And that means, it’s also “office party” time.  We all know that the food can make or break theseoccasions, so, as you plan your celebrations, we’d love to suggest a tempting cheese and cold cut tray from Bocadillos.

You can create custom trays by mixing and matching a variety of options.  Choose among a selection of high-quality, artisan cheeses, 24-month Serrano ham, house made chorizo and a deluxe assortment of gourmet olives to satisfy a variety of palates.

These gorgeous trays are a sure-fire way to take your everyday office party from ho-hum to instantly chic and fun. They’re perfect to serve on their own or to accompany other dishes as a ”starter”.  Bocadillos trays are not just ideal for holiday parties, but for any celebration from showers to birthdays to special occasions.

Happy Lunching!

Good Lunch

Everyone needs a little sugar at the office every so often.  It could be the boss’s birthday, your colleague’s promotion, or just a simple craving for something sweet and indulgent.

Well, look no further than our fantastic partner, Cocola Bakery. Revered as one of the Bay Area’s best French bakeries, Cocola Bakery can satisfy all of your celebratory needs and cravings.  From mouth-watering fresh fruit tarts, to delectable mouse cakes and traditional puff pastry items, we can’t think of a better way to turn an ordinary celebration extraordinary!  We promise there won’t be a single crumb left with Cocola at your next party.

Happy Lunching!

Good Lunch

Good Lunch will donate 10% of our proceeds from every order we receive from Oct 1st to Dec 15th. Email us and nominate a charity. Click here to learn more.

We know you’ve loved getting your own lunches from amazing places like Pacific Catch, Spice Kit, Blowfish Sushi, or Nick’s Crispy Tacos so, why not share Good Lunch with a few of your friends and colleagues?  Not only will you feel great about sharing, you even get a reward or a donation made on your behalf!

•  Refer 5 new people to Good Lunch, and you’ll receive a $25 American Express Gift Card!
•  Refer 10 new people to Good Lunch, and you’ll receive a $75 American Express Gift Card!

Of course getting cash is great, but if you are feeling charitable, we can donate your reward to your favorite non profit organization. That’s right – free money or donations just for sharing the love and helping us get the word out about Good Lunch.

Forward this email to your friends and have them send an emailwith your name and the subject  line: Good Lunch Referral by Joe Smith.

Happy Lunching!

Good Lunch

Good Lunch will donate 10% of our proceeds from every order we receive from Oct 1st to Dec 15th. Email us and nominate a charity. Click here to learn more.

Imagine starting off your work day with a mouth-watering sandwich of house made chorizo and scrambled eggs or omelet with manchego and fresh herbs or maybe you’d like a Basque breakfast wrap or something simple like warm, homemade steel-cut oatmeal with raisins or honey.

No, you’re not dreaming – it really is possible to have all this and more delivered to your desk for breakfast. Good Lunch is pleased to announce hot breakfast, lunch and catering delivery from Bocadillos.

Inspired by the authentic tapas bars of the Basque region in Spain, Bocadillos offers some of San Francisco’s best gourmet small-plate dishes.  In addition to their delicious hot breakfast options, try one of their tasty hot or cold sandwiches, organic salads, or unique vegetable dishes like patata bravas with romesco sauce for lunch.

And, don’t forget to consider Bocadillos for larger catering events as well.  From sandwiches and salads to one-of-a-kind cheese and cold cut platters, your next event is sure to be memorable with a unique spread from Bocadillos.

Ole, and happy lunching.

Good Lunch.

415-294-1186

As our way of showing gratitude to our loyal customers, we’ve created a very special opportunity to celebrate Thanksgiving with your colleagues.  Good Lunch is pleased to offer a completely catered

  Thanksgiving Lunch that includes:

• A variety of fresh-baked, organic Artisan Breads
• Fresh Spinach Salad with Roasted Beets, Spiced Walnuts and Goat Cheese
• Sautéed Green Beans, Julienne Carrots & toasted Almonds tossed in zesty Lemon Vinaigrette
• Melt-in-your-mouth Oven Roasted Turkey Breast with White Wine Turkey Gravy

As with all Good Lunches, your meal will be created with only the purest, top quality ingredients that are always local and/or organic when possible.

We will set up a beautifully decorated and presented lunch buffet at 11:30 am. We’ll return for pick up and clean up at 2 pm, giving you over two hours to create a fun midday party with no fuss or mess.

What better way is there to share some delicious gratitude than a fully-catered, multi-coursed Thanksgiving Lunch?  Make your office party memorable this year, and place your order for this incredible meal today.

To learn more call us at (415) 294-1186 or email Lunchservice@goodlunchsf.com.

Happy Lunching,

Good Lunch!

L’acajou Bakery and Café – pronounced, lah-cah-jou (your language lesson for the day) – is one of Good Lunch‘s latest restaurant additions.  L’acajou offers fabulous and scrumptious options for both breakfast and lunch.  Read on, but beware, your stomach will begin to growl…

Established in 2009 L’acajou Bakery  has sparked quite a following in such a short time.  Chef Matthew Roder has made a name for his restaurant, and himself, by mixing organic and sustainably-produced ingredients, along with international influence, to create memorable breakfast and lunch cuisine.

Must try breakfast options:

• Breakfast Sandwich – fried egg, melted Gruyere, fresh organic tomato, pancetta, Dijon mustard on an herbed Italian roll.
• Pastries & Breads – croissants, scones, sticky buns, banana walnut bread, muffins and MORE…

Must try lunch options:

• Pulled Lamb Sandwich – pulled lamb braised in a Moroccan sauce of tomato, chilies and spices, served on an Italian roll with an apple cider vinegar cabbage slaw with red onions and jalapenos – comes dressed with mayonnaise and harissa (Moroccan tomato-chili paste).
• Endive and Arugula Salad – fresh organic arugula and endive with seasonal fruit (peach, nectarine, or apple) with Piment d’espelette spiced almonds and goat cheese, with a Dijon balsamic vinaigrette.  Served with a piece of pain au levain bread.

There’s a “taste” of the menu items at L’acajou.  Is the cuisine French, Italian, Moroccan?  Well that’s the beauty of L’acajou – you get a little bit of everything.  So next time there is an ALL day meeting (ugh), why not order breakfast AND lunch from L’acajou Bakery and Café.  Who would balk at a basket full of pastries and muffins for breakfast, and a tray full of sandwiches and bowls of salad for lunch?!  No one that’s who!

Login to order from L’acajou Bakery and Cafe  or let us know if you want Good Lunch to plan your next lunch or breakfast.

Happy Lunching!

Good Lunch

415-294-1186

P.S. We work with any budget. Send us your budget and event information and we send you our recommendations. 

If you’ve never tried the seafood and Asian Fusion cuisine from Pacific Catch, you’ve got something to put on your “to-do” list.  Pacific Catch is a fresh fish house inspired by the bold spices and sauces of Polynesia, Southeast Asia, Japan, the Pacific Northwest, and Latin America.  Their diverse and consistently delicious dishes are interesting and filling crowd pleasers.

They make ultra fresh sushi rolls, sandwiches, salads, and bowls – Japanese wasabi, Korean BBQ, Thai curry, and Hawaiian teriyaki bowls.  Ah the bowl…  It’s simple, yet complex, and just what everyone needs as an alternative to the sandwich and to escape the office doldrums.  Everyone will appreciate a mound of healthy, scrumptious, flavorful ingredients all making bed together in an easy to eat bowl of delightfulness.

Check out these tasty items all served with sushi or brown rice, or half rice half greens:

• Japanese Wasabi Seared Ahi Bowl – Wakame salad, avocado, daikon sprouts, cucumber, ginger, sesame, seeds, shredded nori, and soy wasabi sauce.
• Inside Out Sushi Roll- california roll inside, spicy tuna outside, topped with ponzu and green onion (8 pieces) brown rice available upon request
• Grilled Salmon Hawaiian Bowl – green onion panchan, seasoned cucumber, shredded omelette, daikon sprouts, shredded nori and Korean BBQ sauce, served over sushi rice, brown rice or half rice, half greens available upon request

So there is your solution to the office doldrums AND the new sandwich alternative.  You can also cross something off your “to-do” list, which is always thrilling.

Login to order from Pacific Catch and Good Lunch will happily deliver.

Happy Lunching!

Good Lunch

415-294-1186

Hello Good Lunchers!

As we all know ordering pizza is an easy option for a lunch meeting. You call in, order a few large ones (including a meat pizza and a veggie pizza), and they arrive. You leave the boxes on the table with a few cans of soda, napkins and some paper plates. Meeting attendees will grab a slice or two, a can of soda and eat while watching a Powerpoint presentation.

So, what’s wrong with this picture? It’s the guilt you are inflicting on your colleagues! You know that guilty feeling we all get after eating pizza? Yes that one. You’re a little too full, but not totally.  You feel weighed down by all that grease and cheap doughy crust.

Why not up the ante on your everyday pizza and treat your meeting attendees to a guilt free pizza from Zuppa?

Zuppa‘s thin crust, gourmet pizzas (your choice of; Wild Mushroom, Sausage, White, Colazione or Margherita) are made with fresh, house made dough. Every ingredient used is fresh, organic and from our local farms.

May we recommend their Sausage pizza, with house made sausage and fresh organic red bell peppers. Accompanied by their Spring Mix salad, baby lettuce, red and gold beets and watermelon radish, you can create a delectable pizza meal that’s light, delicious and fresh.  Best of all, it doesn’t leave your colleagues feeling heavy and guilty for the rest of the day.

After all feeding your colleagues is your responsibility. Order responsibly.

To order Login -> Future Delivery -> Zuppa.

Happy Lunching!

54 Mint is the latest San Francisco restaurant to join our list of great specialty restaurants.

54 Mint is located at 54 Mint Plaza (by Jessie), and follows the Italian cooking philosophy of using natural, pure ingredients. All of their ingredients are specially sourced, analyzed, and of top quality. The partners have their own line of culinary products, including olive oil, salt, vinegar, flour, and wine, in addition to specialty ingredients like fennel pollen, bottarga, peperoncino, and truffles. So while it’s a restaurant, it’s also the city’s best alimentari, where you can bring empty bottles and get them filled with olive oil or vinegar, or pick up a chunk of cheese.

The menu includes delicious paninis such as: smoked salmon, avocado and goat cheese, or grilled vegetables and smoked mozzarella, all served on fresh ciabatta bread with salad. Also popular is Gnocchi al Ragu, a fantastic house made organic potato dumpling served with meat ragu.

Paninis and pastas are great for large office meetings. You can order catering style or as individual boxed lunches.

To order: Login, go to Future Delivery then 54 Mint.
Happy lunching!

Good Lunch

415-294-1186

La Boulange was shaped by French traditions.  They are locally owned and operated and they pride themselves on their homemade specialties that are baked fresh daily.  You can’t go amiss ordering from La Boulange for your next breakfast meeting or event.  Their quiches are rich and buttery and oh so perfect to start your day.  Their croissants are dreamy and melt in your mouth. Try the, “Morning Basket,” overflowing with baked croissants, chocolate croissants, almond croissants, fruit Danish & orange cinnamon morning buns.

To discover more of what La Boulange has to offer for your next breakfast meeting or event, login to order and Good Lunch will deliver the French baked delectables right to your office first thing in the morning.  What a way to start the day!

Happy Lunching AND Breakfasting!

Good Lunch

415-294-1186

Its hard to maintain a vegan diet, you say. There are several fabulous vegan restaurants in San Francisco that we promise even meat lovers will enjoy their food. Good Lunch delivers from them right to your office.

We want to invite you to introduce your colleagues to some amazingly healthy and delicious vegan food. Both Gracias Madre and Café Gratitude are 100% organic, vegan, and 100% filling.

Gracias Madre is vegan Mexican food.  Must haves are:

• Enchiladas con Mole- Spicy mole enchiladas topped with mushrooms and cashew cheese,  served with sautéed greens and beans.
• Ensalada de Higos- Farm lettuce tossed in a balsamic vinaigrette, topped with toasted hazelnuts and grilled figs, served with grilled Acme bread and queso blanco
• Empanada-Homemade pastry filled with grilled plantains, served on a bed of spicy mole  sauce, topped with cashew cream

Café Gratitude has an eclectic mix of tasty vegan dishes.  To highlight a few:

• I am Comforted- Live Macaroni and Cheese.  Zucchini noodles and sun-dried tomatoes in a cashew cheese sauce with Brazil nut Parmesan
• I am Grounded- Garlic-roasted organic potatoes topped with spicy cashew nacho cheese

Or try one of their AMAZING smoothies!

• I am Luscious – Hazelnut milk, fig, date, raw cacao and vanilla bean smoothie
• I am Grace – Young coconut milk, almond butter, date and vanilla bean smoothie

You can’t go wrong with Gracias Madre or Café Gratitude.  You can also check out the vegan options offered at the following Good Lunch restaurants:

• Out the Door
• Pacific Catch
• La Mediterranee
• Another Monkey
• Asqew Grill
• Nick’s Crispy Tacos
• Mehfil Indian Cuisine
• Spice Kit

Just look for the word “vegan” in parenthesis next to the menu options.

So next time you inhale a cheeseburger, (we all do) and feel like you gained 5 lbs, remember Bill and his “new” way of eating, he feels great and you could too!

Login to order!

Happy Lunching!

Good Lunch

415-294-1186 ]]> http://gogoodlunch.com/blog/2012/02/vegan-cafe-gratitude-delivery/feed/ 0 http://gogoodlunch.com/blog/2012/02/limon-peruvian-rotisserie-lunch-delivery/ http://gogoodlunch.com/blog/2012/02/limon-peruvian-rotisserie-lunch-delivery/#comments Mon, 27 Feb 2012 21:53:33 +0000 goodlunch http://goodlunchsf.com/blog/?p=67 Continue reading →]]> Happy Summer Good Lunchers!

We are so exited to tell you about the latest addition to our list of amazing restaurants. We have added Limon Peruvian Rotisserie.

If you haven’t had the pleasure of trying their juicy and crispy Polla al a Brasa or Ceviche de Pescado y Camarones, this is your chance!  Limon the parent restaurant of Limon Rotisserie has been voted one of the top 100 restaurants in San Francisco for several years now. The Rotisserie is their latest project.

Must try items from Limon Rotisserie are:

• Polla al a Brasa: Of course! Why else would you order from them? Golden brown, crispy, juicy and flavorful whole chicken, marinated in garlic and spices served with delicious Peruvian dipping sauces.
• Ensalada Rusa: Red beets, potatoes, choclo, carrots tossed in mustard aioli with Peruvian spices
• Ceviche de Pescado y Camarones: Refreshingly fresh fish slices and tiger shrimp marinated in lime juice, rocoto and garlic.

Login to order your trip to Peru this July.

Have a fantastic 4th of July weekend and happy lunching!

Good Lunch

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Out the Door continues The Slanted Door‘s legacy and vision of modern Vietnamese cooking blended with fresh local ingredients. Out the Door‘s menu offers a flurry of flavor with rolls, salads, sandwiches, buns and pastries, rice dishes, and more.  The only challenge you’ll encounter ordering from Out the Door is the decision making process.  Everything is awesome!  You will not only rub your belly in satisfaction, but you’ll be plotting your next menu choice for your next order.

Out the Door‘s originality and commitment to quality is matched only by its parent restaurant, The Slanted Door.  You’ll be thrilled with the food at Out the Door, and overly thrilled that it didn’t take a month to get a reservation.

Happy Lunching.

Good Lunch  

415-294-1186

  ]]> http://gogoodlunch.com/blog/2012/02/out-the-door-lunch-delivery/feed/ 0 http://gogoodlunch.com/blog/2012/02/blowfish-sushi/ http://gogoodlunch.com/blog/2012/02/blowfish-sushi/#comments Mon, 27 Feb 2012 21:43:59 +0000 goodlunch http://goodlunchsf.com/blog/?p=61 Continue reading →]]> Hi Good Lunchers,

As we all know Blowfish Sushi to Die For serves eclectic modern and traditional sushi, sashimi, as well as salads, cooked appetizers and special desserts. The menu style is Asian Fusion and emphasizes clean, pure, healthy food.  However don’t let the name fool you!  Blow Fish Sushi now has Noodles to Die For.

Blowfish Sushi has put a Japanese spin on the traditional Italian dish by serving Chicken and Shitake Mushroom Spaghetti as well as a delicious Yakisoba Noodle dish.

• Chicken and Shitake Mushroom Spaghetti comes with sautéed fresh chicken, Shitake mushroom with soy sauce, garlic, and butter.
• Yakisoba Noodle, is sautéed beef and vegetables with angel hair noodles, topped with fresh mixed greens.

Are you looking to order something different and amazing for your next meeting? With Blowfish Sushi you can now think outside of your bento box and order a delicious Japanese chicken or beef noodle dish.

Happy Lunching.

Good Lunch  

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A must try is their Sad Chicken Sandwich, which rises far above its name implies.  In fact, it’s a “happy” chicken sandwich – Panko crusted chicken, niman ranch bacon, romaine lettuce, kale, pepperoncici, caeser dressing or bleu sauce – a truly satisfying sandwich that hits the spot.

Another sophisticated morsel of goodness, the Bleu Cheesesteak Sandwich – Niman ranch tri-tip, sauce bleu, provolone cheese, portobello, grilled onion, pepperoncini – fabulous, and oh so mouth-watering.

Le Truc serves wholesome, quality, thought-out food that leaves you happy, and wanting it again the next day.

Happy Lunching.

Good Lunch 

415-294-1186 ]]> http://gogoodlunch.com/blog/2012/02/le-truc/feed/ 0 http://gogoodlunch.com/blog/2012/02/gracias-madre/ http://gogoodlunch.com/blog/2012/02/gracias-madre/#comments Mon, 27 Feb 2012 19:54:37 +0000 goodlunch http://goodlunchsf.com/blog/?p=49 Continue reading →]]> Hello Good Lunchers,

We are excited to announce the addition of Gracias Madre to the list of our restaurants that you can now order from.

Gracias Madre is an amazing, organic vegan restaurant serving some of the most vibrant Mexican food in San Francisco.  The dishes are surprisingly complex, yet amazing in texture and taste, and the portions are almost too big!

Gracias Madre, like it’s sister restaurant Cafe Gratitude, prides itself on the deep love of and reverence for food, and their commitment to health and sustainability.  Their menu is seasonal and determined by what is currently available at their organic farm, the Be Love Farm.  All of their cheeses, milks, and ice creams are made using nuts.  And their tortillas and tamales are handmade from non-GMO organic heirloom corn.

Gracias Madre makes their food with love, and you can taste it.  The vibrant menu boasts a hearty dish for everyone, even the carnivore.  Here are some MUST tries:

• Guacamole con Tortillas -  Mashed avocado with cilantro, onion, chili, and lime served with fresh tortillas – so fresh!
• Enchilada con Mole – Mole Enchiladas topped with mushrooms and cashew cheese, served with sautéed greens and beans – delicious!!
• Quesadillas de Calabaza - Butternut squash and caramelized onion folded into tortillas with cashew nacho cheese, and pumpkin seed salsa – truly scrumptious!
• Ensalada de Caesar - Gracias Madre’s version of Caesar Cardini’s famous salad from Tijuana, Mexico.  This tasty salad is smothered in cashew cream dressing, avocado chunks, and pumpkin seeds – yummy!

Login to order. 

Happy Lunching!

Good Lunch

415-294-1186

Let the mouth-watering begin: flavorful hummos, spinach and feta fillo, juicy chicken pomegranate, baklava, falafel, and the list goes on… Yes, La Mediterranee has joined the Good Lunch network.

La Mediterranee serves homemade Middle Eastern specialties that span the flavors from the countries of the Mediterranean Sea, from Spain to Lebanon.

They are known for their fabulous Party Platters that can leave a crowd of people rubbing their bellies in ecstasy.  Their catering comes with mixed platters of fillos, levant sandwiches, dolmas, and chicken cilicia (cinnamon-spiced chicken, chickpeas, raisins, and almonds – yum!), to Chicken Kebab platters, and Lebanese Kibbeh (appetizer-sized spiced ground lamb and cracked wheat meatballs with cucumber yogurt dipping sauce – scrumptious!).  Also available are vegetarian and vegan party platters.

La Mediterranee also has an extensive individual menu that offers vegetarian and vegan options, as well as a wide array of moist and juicy dishes for the carnivore.

From the enormous party platters ready to serve a crowd, to the individual boxed lunches, their food is brightly flavored, unique, and has unbeatable taste. La Mediterranee is a must try for you next meeting or office event. Happy Lunching!

Good Lunch

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Please email us by April 1st with your favorite charity and we’ll put it on the list.  On April 10th Good Lunchers will get to vote from the generated charity list.

So place your breakfast or lunch order today by logging in to Good Lunch.  “Get a Lunch, We’ll Give a Bunch,” will be the most generous way you’ve ever eaten.

Happy Lunching!

Good Lunch 

415-294-1186

P.S. Tell your friends about us and get a $50 gift card to somewhere cool once they order.

P.S.S. We work with any budget. Send us your budget and event information and we send you our recommendations.  ]]> http://gogoodlunch.com/blog/2012/02/good-lunch-delivery/feed/ 0 http://gogoodlunch.com/blog/2011/12/lers-ros-thai/ http://gogoodlunch.com/blog/2011/12/lers-ros-thai/#comments Tue, 27 Dec 2011 04:22:19 +0000 goodlunch http://goodlunchsf.com/blog/?p=10 Continue reading →]]> Dear Good Lunchers,

We’ve found a new and amazing Thai place! Lers Ros. Ever heard of them? Lers Ros offers exceptional Thai food that is vibrant in  flavor and appearance, true to its origin, and downright delicious.

Their menu is almost overwhelming with so much to choose from; it might make you dizzy. Therefore, let us assist in navigating their extensive menu by suggesting some of the following lively dishes:

• Pad Kra Prow Moo Krob – Chewy pork belly, stir-fried with basil, and served in a thin, spicy brown sauce with strips of sweet red bell pepper.
• Pra Ram Nuer – Sliced beef with spinach in peanut sauce. Simple, but oh, oh, oh so tasty!
• Kang Karee with meat or prawns – Yellow curry with potatoes, yellow onion, and carrots.

We could go on and on because their menu is crazy long! But there is truly something for everyone: rice dishes, vegetarian options, pork, beef, poultry – need I continue?!

Lers Ros has magically found the balance between spicy, sour, sweet, and salty that authentic Thai food should embody. It’s magic – because we have no idea how they make it so yummy! Nevertheless you must try Lers Ros.

So login to Good Lunch and order from Lers Ros. If the menu is too much for you to pilot, call us and let us know your party size and food preferences and we’ll do it for you. We’re always here to help.

In the meantime…

Happy Lunching!

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The new year has begun and to kick it off we want to include more of your friends to the family of Good Lunchers by offering you a gift certificate for every referral you have for Good Lunch.

You obviously appreciate great food, and are surrounded by fellow foodie friends and colleagues who can benefit from the joy of amazing, delicious, non cafeteria style food at the office. Please invite them to say ‘no’ to cafeteria style lunch!

Simply email us, (check with your friend/colleague first of course) with their name, email, and phone number. We will make contact and confirm website access for them.

Happy Lunching!

Good Lunch 

415-294-1186

P.S. Tell your friends about us and get a $50 gift card to somewhere cool once they order.

P.S.S. We work with any budget. Send us your budget and event information and we send you our recommendations.  

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