Dear Good Lunchers,
Pizza takes three forms: good, bad and so-so – with varying degrees of course. Luckily you have Good Lunch as your trusted pizza confidant and we would never offer you bad or so-so pizza, only the good stuff from us. That’s why we’re giddy to introduce the popular pizza that makes you go mmmmMMM!, Goat Hill Pizza as Good Lunch‘s newest restaurant addition. Yippee!
Goat Hill Pizza, known for making delicious sourdough pizza crust, has been locally owned for more than 35 years. They bake their pizza in a traditional brick oven; use fresh local ingredients, provolone and mozzarella cheeses, sourdough crust, and make their own rich and savory pizza sauce. Their sourdough crust is especially noteworthy, crispy and chewy, something San Franciscans can be proud of. They offer a myriad of pizza toppings so you can create your own pizza, or choose one of their creative specialty pizzas aimed to delight the toughest pizza critic. Check these out:
- Hilda’s Favorite – goat cheese, pesto, fresh tomatoes
- Californian – fresh tomatoes, fresh artichoke hearts and garlic
- Meat Lover’s – salami, pepperoni and Italian sausages
- Chicken Florentine – grilled chicken, spinach, mushroom
Goat Hill Pizza makes pizza that even a “pizza connoisseur” would approve of. Those that usually don’t eat the crust after gobbling the toppings portion will devour the crust – it’s THAT good! The sourdough goodness, mixed with the zesty homemade sauce, 2 cheeses and fresh crisp toppings will leave everyone saying, “We’ve found pizza heaven!”
So make Goat Hill Pizza your next order from Good Lunch. Just logon to order, or call us and we’ll do it for you.
P.S. We work with any budget. Send us your budget and event information and we send you our recommendations.